For those caught up in a love affair with France's famous Pastries, our Baking & Pastry Classes are the perfect experience for your Paris visit. Taught in English in the heart of Paris, our hands-on Pastry and Baking classes include everything from classic French recipes such as Croissants and Baguettes to cute and colorful Macarons.
If you are a classic French-pastry enthusiast, take a look at our The Best of French Pastry. If you happen to love Macarons take a look at both our two-hour taster and our three-hour intensive classes, or for those that are butter lovers check out our Croissant Class. If you happen to want to learn more about this versatile pastry, take a look at our Technical Choux class. If you dream about those beautiful buttery French Tartes you see in shop windows then we also have something for you. Of course, we haven't forgotten you French Bread lovers! If you are looking for a day of delicious baking, be sure to check out our French Pastry Masterclass.
Click here to learn about our Age Requirements for our Public Classes.
Can't get to Paris for the moment? Whether you are a complete beginner or advanced and want a refresh, you can also join us remotely! Be sure to check out our module based Online French Cooking Classes and bring us in to your home kitchen !
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details