For those caught up in a love affair with France's famous Pastries, our Baking & Pastry Classes are the perfect experience for your Paris visit. Taught in English in the heart of Paris, our hands-on Pastry and Baking classes include everything from classic French recipes such as Croissants and Baguettes to cute and colorful Macarons.
If you are a classic French-pastry enthusiast, take a look at our The Best of French Pastry. If you happen to love Macarons take a look at both our two-hour taster and our three-hour intensive classes, or for those that are butter lovers check out our Croissant Class. If you happen to want to learn more about this versatile pastry, take a look at our Technical Choux class. If you dream about those beautiful buttery French Tartes you see in shop windows then we also have something for you. Of course, we haven't forgotten you French Bread lovers! If you are looking for a day of delicious baking, be sure to check out our French Pastry Masterclass.
Click here to learn about our Age Requirements for our Public Classes.
Can't get to Paris for the moment? Whether you are a complete beginner or advanced and want a refresh, you can also join us remotely! Be sure to check out our module based Online French Cooking Classes and bring us in to your home kitchen !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details