Sweet, cute and delicious! Are you obsessed with those beautiful classic French treat found at patisseries across Paris? If you want to know the secrets of these sweet Parisian icons and leave with a box of your very own creations, then our Macaron classes are for you!
For those that want to get into a more detailed version of our Macaron Class, then take a look at our three-hour French Macaron Technical Class. In this class you will learn two different meringue methods for making classic French macarons from start to finish. You will also learn to make four classic garnishes – and of course have your box of macarons to enjoy afterwards!
Whether you are a complete beginner or advanced and want a refresh, you can also join us remotely! Be sure to check out our module based Online French Macaron Class !
For those wanting to know everything about the Macaron! In three hours, master Macarons. Learn two meringue methods and four fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details