From Bastille Day, to Galette des Rois, to Bûche de Noël , every Holiday has it's special French pastry to enjoy!
Join us for an afternoon of festive pastry baking, and learn how to make a selection of mini 'Yule Log' cakes!
Join us for a morning of Festive French holiday baking, and learn how to make this famous Puff Pastry pie!
For those special holiday moments, join us here at La Cuisine Paris for French Holiday themed hands-on baking classes in the heart of Paris!
For those special holiday moments, join us here at La Cuisine Paris for French Holiday themed hands-on baking classes in the heart of Paris!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details