There is no better way to enjoy the culture of France and gastronomy than spending the Holidays here in Paris. Join us for our special holiday-themed baking classes to find a hands-on baking class in the heart of Paris with a French holiday flair !
Au Menu:
Eclair au Chocolat
Festively Decorated Chocolate Eclairs
Madeleines
Tartes aux Fruits Rouges à la Française !
Vanilla and Red Berry Tartes
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
