You can find us here at La Cuisine Paris in the very heart of the city, just minutes away from iconic Parisian landmarks such as Notre Dame, the Marais, île Saint Louis....
Our exact address is: 80 Quai de l'Hôtel de Ville, 75004, Paris
The two closest metro points are:
Metro Station: Pont Marie via line 7
Metro station : Hôtel de Ville via line 1 and 11
We are in classes most days, but we will be pleased to respond to any questions you have about our cooking classes in Paris from:
10h00 to 18h00 Monday through Saturday : mid-March through mid-October
10h00 to 18h00 Tuesday through Saturday : mid-October through mid-March
Don't forget, you can always :
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You can connect with us via telephone or email at the following :
Tel: +33 (0)1 40 51 78 18
Email: contact 'at ' lacuisineparis 'dot' com
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details