You can find us here at La Cuisine Paris in the very heart of the city, just minutes away from iconic Parisian landmarks such as Notre Dame, the Marais, île Saint Louis....
Our exact address is: 80 Quai de l'Hôtel de Ville, 75004, Paris
The two closest metro points are:
Metro Station: Pont Marie via line 7
Metro station : Hôtel de Ville via line 1 and 11
We are in classes most days, but we will be pleased to respond to any questions you have about our cooking classes in Paris from:
10h00 to 18h00 Monday through Saturday : mid-March through mid-October
10h00 to 18h00 Tuesday through Saturday : mid-October through mid-March
Don't forget, you can always :
Join us on Facebook. We'd love you to be to nosy and see what we are doing via Instagram, and if you would like a bit of tasty news from us each month, subscribe to our Newsletter!
You can connect with us via telephone or email at the following :
Tel: +33 (0)1 40 51 78 18
Email: contact 'at ' lacuisineparis 'dot' com
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details