A small business with big flavor! Every cuisine experience with us, whether it be a hands-on cooking class or a tasting tour out-and-about exploring the streets of Paris, starts with the simple idea that food is made to be shared - and we would love to share it with you. Located in the very heart of Paris, with views across the Seine to Notre Dame, we're here to welcome you for a tasty adventure!
Our program of traditional French cuisine classes are run with the spirit of gourmet events for those that are not only curious, but also ‘epicurious’ and love a grand palate of experiences. Our classes are best enjoyed by those that love French culture, love French cuisine and enjoy a collegial culinary experience with other like-minded guests. You will see a variety of cookery classes on our calendar, all of which invite all levels of experience and knowledge: from the most advanced student to the novice, we believe there is something to learn for everyone.
Whether you enjoy the 'sweeter' side of French products; love the 'savory' side of traditional French cuisine, or prefer to taste your French fare while exploring the city, we have something for you!
Take home more than just a memory: experience the best of what France has to offer, and enjoy the perfect complement to your perfect Paris itinerary.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details