| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 27 October |
Tue 28 October |
Wed 29 October |
Thu 30 October |
Fri 31 October |
Sat 1 November |
Sun 2 November |
Mon 3 November |
Tue 4 November |
Wed 5 November |
Thu 6 November |
Fri 7 November |
Sat 8 November |
Sun 9 November |
Mon 10 November |
Tue 11 November |
Wed 12 November |
Thu 13 November |
Fri 14 November |
Sat 15 November |
Sun 16 November |
Mon 17 November |
Tue 18 November |
Wed 19 November |
Thu 20 November |
Fri 21 November |
Sat 22 November |
Sun 23 November |
Mon 24 November |
Tue 25 November |
Wed 26 November |
Thu 27 November |
Fri 28 November |
Sat 29 November |
Sun 30 November |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details