| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 29 July |
Tue 30 July |
Wed 31 July |
Thu 1 August |
Fri 2 August |
Sat 3 August |
Sun 4 August |
Mon 5 August |
Tue 6 August |
Wed 7 August |
Thu 8 August |
Fri 9 August |
Sat 10 August |
Sun 11 August |
Mon 12 August |
Tue 13 August |
Wed 14 August |
Thu 15 August |
Fri 16 August |
Sat 17 August |
Sun 18 August |
Mon 19 August |
Tue 20 August |
Wed 21 August |
Thu 22 August |
Fri 23 August |
Sat 24 August |
Sun 25 August |
Mon 26 August |
Tue 27 August |
Wed 28 August |
Thu 29 August |
Fri 30 August |
Sat 31 August |
Sun 1 September |
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details