| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 28 February |
Tue 1 March |
Wed 2 March |
Thu 3 March |
Fri 4 March |
Sat 5 March |
Sun 6 March |
Mon 7 March |
Tue 8 March |
Wed 9 March |
Thu 10 March |
Fri 11 March |
Sat 12 March |
Sun 13 March |
Mon 14 March |
Tue 15 March |
Wed 16 March |
Thu 17 March |
Fri 18 March |
Sat 19 March |
Sun 20 March |
Mon 21 March |
Tue 22 March |
Wed 23 March |
Thu 24 March |
Fri 25 March |
Sat 26 March |
Sun 27 March |
Mon 28 March |
Tue 29 March |
Wed 30 March |
Thu 31 March |
Fri 1 April |
Sat 2 April |
Sun 3 April |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details