| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 August |
Tue 2 August |
Wed 3 August |
Thu 4 August |
Fri 5 August |
Sat 6 August |
Sun 7 August |
Mon 8 August |
Tue 9 August |
Wed 10 August |
Thu 11 August |
Fri 12 August |
Sat 13 August |
Sun 14 August |
Mon 15 August |
Tue 16 August |
Wed 17 August |
Thu 18 August |
Fri 19 August |
Sat 20 August |
Sun 21 August |
Mon 22 August |
Tue 23 August |
Wed 24 August |
Thu 25 August |
Fri 26 August |
Sat 27 August |
Sun 28 August |
Mon 29 August |
Tue 30 August |
Wed 31 August |
Thu 1 September |
Fri 2 September |
Sat 3 September |
Sun 4 September |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details