Class Calendar
2
May
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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Mon 28 November |
Tue 29 November |
Wed 30 November |
Thu 1 December |
Fri 2 December |
Sat 3 December |
Sun 4 December |
Mon 5 December |
Tue 6 December |
Wed 7 December |
Thu 8 December |
Fri 9 December |
Sat 10 December |
Sun 11 December |
Mon 12 December |
Tue 13 December |
Wed 14 December |
Thu 15 December |
Fri 16 December |
Sat 17 December |
Sun 18 December |
Mon 19 December |
Tue 20 December |
Wed 21 December |
Thu 22 December |
Fri 23 December |
Sat 24 December |
Sun 25 December |
Mon 26 December |
Tue 27 December |
Wed 28 December |
Thu 29 December |
Fri 30 December |
Sat 31 December |
Sun 1 January |
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details