Step into the world of classic French cuisine with a two-day immersive experience in the heart of Paris — where technique, tradition, and culture come together.
This is not just a cooking class. It’s a curated “best of” French culinary foundation, designed to give you the essential skills, confidence, and intuition behind the world’s most influential cuisine.Over two hands-on days, you’ll develop the core techniques of French Cuisine in your home kitchen:
Knife Skills & Precision Cutting: Work with confidence and efficiency
Small Butchery Techniques: Break down poultry and prepare meats properly
Searing, Deglazing & Flavor Building: Unlock deep, restaurant-quality flavor
Braising & Slow Cooking: Transform simple ingredients into extraordinary dishes
Savory Pastry Techniques: Create structure, texture, and elegance.
This is where French cooking truly starts.
Master the Foundations of French Cuisine
Over two hands-on days, you’ll develop the core techniques of French Cuisine in your home kitchen:
Prepare and create classic French dishes from start to finish.
On your menu, two classic Dishes: Bœuf Bourguignon and Vol au Vent - and MORE!
Each day will run from 9 am to 12:30 pm - you'll enjoy a break/refresh and get back into the kitchen from 2 pm to 5:30 pm
Your experience beyond the kitchen:
A guided visit to a traditional Parisian market.
Learn how French chefs select seasonal ingredients
Discover artisanal products: cheeses, produce, meats, herbs
Understand how quality sourcing shapes every dish
Take home a Souvenir Apron and Market Bag
Each day will run from 9 am to 12:30 pm - you'll enjoy a break/refresh and get back into the kitchen from 2 pm to 5:30 pm
Over two hands-on days, you’ll develop the core techniques of French Cuisine in your home kitchen:
Knife Skills & Precision Cutting: Work with confidence and efficiency
Small Butchery Techniques: Break down poultry and prepare meats properly
Searing, Deglazing & Flavor Building: Unlock deep, restaurant-quality flavor
Braising & Slow Cooking: Transform simple ingredients into extraordinary dishes
Savory Pastry Techniques: Create structure, texture, and elegance.
This is where French cooking truly starts!
On your menu, two classic Dishes: Bœuf Bourguignon, Vol au Vent - and MORE!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The holidays are rolling in! Paris is dripping in Holiday sparkle, and it’s our favorite time of year! Nothing makes us happier than gathering together with the perfect French-inspired gifts for the people we love and maybe a little something for ourselves, too!
So pour yourself a cup of tea or a glass of vin chaud, and let us guide you through some of our very favorite French holiday gifts for 2025.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details