Step into the world of classic French cuisine with a two-day immersive experience in the heart of Paris — where technique, tradition, and culture come together.
This is not just a cooking class. It’s a curated “best of” French culinary foundation, designed to give you the essential skills, confidence, and intuition behind the world’s most influential cuisine.Over two hands-on days, you’ll develop the core techniques of French Cuisine in your home kitchen:
Knife Skills & Precision Cutting: Work with confidence and efficiency
Small Butchery Techniques: Break down poultry and prepare meats properly
Searing, Deglazing & Flavor Building: Unlock deep, restaurant-quality flavor
Braising & Slow Cooking: Transform simple ingredients into extraordinary dishes
Savory Pastry Techniques: Create structure, texture, and elegance.
This is where French cooking truly starts.
Master the Foundations of French Cuisine
Over two hands-on days, you’ll develop the core techniques of French Cuisine in your home kitchen:
Prepare and create classic French dishes from start to finish.
On your menu, two classic Dishes: Bœuf Bourguignon and Vol au Vent - and MORE!
Each day will run from 9 am to 12:30 pm - you'll enjoy a break/refresh - and get back into the kitchen from 2 pm to 6:00 pm
Your experience beyond the kitchen:
A guided visit to a traditional Parisian market.
Learn how French chefs select seasonal ingredients
Discover artisanal products: cheeses, produce, meats, herbs
Understand how quality sourcing shapes every dish
Take home a Souvenir Apron and Market Bag
Each day will run from 9 am to 12:30 pm - you'll enjoy a break/refresh - and get back into the kitchen from 2 pm to 6:00 pm
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Brocante season truly comes alive in May, transforming Paris into a citywide treasure hunt. On many weekends, multiple markets happen at once, bringing together local residents and seasoned antique dealers. It’s easily one of the best times of year to experience the charm and energy of Paris!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details