Class Calendar
25
April
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|---|---|---|---|---|---|
Mon 27 December |
Tue 28 December |
Wed 29 December |
Thu 30 December |
Fri 31 December |
Sat 1 January |
Sun 2 January |
Mon 3 January |
Tue 4 January |
Wed 5 January |
Thu 6 January |
Fri 7 January |
Sat 8 January |
Sun 9 January |
Mon 10 January |
Tue 11 January |
Wed 12 January |
Thu 13 January |
Fri 14 January |
Sat 15 January |
Sun 16 January |
Mon 17 January |
Tue 18 January |
Wed 19 January |
Thu 20 January |
Fri 21 January |
Sat 22 January |
Sun 23 January |
Mon 24 January |
Tue 25 January |
Wed 26 JanuaryFrench Pastry / The Best of French Pastry
|
Thu 27 JanuaryFrench Pastry / Les Choux, éclairs and more : Technical Choux Pastry
|
Fri 28 January |
Sat 29 January |
Sun 30 January |
Mon 31 January |
Tue 1 February |
Wed 2 February |
Thu 3 February |
Fri 4 FebruaryFrench Baking Classes / Le Croissant & Breakfast Pastries
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Sat 5 FebruaryFrench Baking Classes / French Baguettes and ‘Boulangerie’ Class
|
Sun 6 February |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details