| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 27 July |
Tue 28 July |
Wed 29 July |
Thu 30 July |
Fri 31 July |
Sat 1 August |
Sun 2 August |
Mon 3 August |
Tue 4 August |
Wed 5 August |
Thu 6 August |
Fri 7 August |
Sat 8 August |
Sun 9 August |
Mon 10 August |
Tue 11 August |
Wed 12 August |
Thu 13 August |
Fri 14 August |
Sat 15 August |
Sun 16 August |
Mon 17 August |
Tue 18 August |
Wed 19 August |
Thu 20 August |
Fri 21 August |
Sat 22 August |
Sun 23 August |
Mon 24 August |
Tue 25 August |
Wed 26 August |
Thu 27 August |
Fri 28 August |
Sat 29 August |
Sun 30 August |
Mon 31 August |
Tue 1 September |
Wed 2 September |
Thu 3 September |
Fri 4 September |
Sat 5 September |
Sun 6 September |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details