| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 30 April |
Tue 1 May |
Wed 2 May |
Thu 3 May |
Fri 4 May |
Sat 5 May |
Sun 6 May |
Mon 7 May |
Tue 8 May |
Wed 9 May |
Thu 10 May |
Fri 11 May |
Sat 12 May |
Sun 13 May |
Mon 14 May |
Tue 15 May |
Wed 16 May |
Thu 17 May |
Fri 18 May |
Sat 19 May |
Sun 20 May |
Mon 21 May |
Tue 22 May |
Wed 23 May |
Thu 24 May |
Fri 25 May |
Sat 26 May |
Sun 27 May |
Mon 28 May |
Tue 29 May |
Wed 30 May |
Thu 31 May |
Fri 1 June |
Sat 2 June |
Sun 3 June |
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details