+33 (0)1 40 51 78 18

< March 2042 / May 2042 >

Mon Tue Wed Thu Fri Sat Sun

Mon 31 March

Tue 1 April

Wed 2 April

Thu 3 April

Fri 4 April

Sat 5 April

Sun 6 April

Mon 7 April

Tue 8 April

Wed 9 April

Thu 10 April

Fri 11 April

Sat 12 April

Sun 13 April

Mon 14 April

Tue 15 April

Wed 16 April

Thu 17 April

Fri 18 April

Sat 19 April

Sun 20 April

Mon 21 April

Tue 22 April

Wed 23 April

Thu 24 April

Fri 25 April

Sat 26 April

Sun 27 April

Mon 28 April

Tue 29 April

Wed 30 April

Thu 1 May

Fri 2 May

Sat 3 May

Sun 4 May

Central Paris Location

Last Minute Course Places

9 Nov 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 2 places left

12 Nov 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 4 places left

13 Nov 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 2 places left

Nutty for Chestnuts

Saturday 26 Oct 2024

Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!

Read more

Sign up for Le Chou Chou, our Monthly Newsletter from Paris!

Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details