| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 26 February |
Tue 27 February |
Wed 28 February |
Thu 29 February |
Fri 1 March |
Sat 2 March |
Sun 3 March |
Mon 4 March |
Tue 5 March |
Wed 6 March |
Thu 7 March |
Fri 8 March |
Sat 9 March |
Sun 10 March |
Mon 11 March |
Tue 12 March |
Wed 13 March |
Thu 14 March |
Fri 15 March |
Sat 16 March |
Sun 17 March |
Mon 18 March |
Tue 19 March |
Wed 20 March |
Thu 21 March |
Fri 22 March |
Sat 23 March |
Sun 24 March |
Mon 25 March |
Tue 26 March |
Wed 27 March |
Thu 28 March |
Fri 29 March |
Sat 30 March |
Sun 31 March |
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details