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For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Summer in Paris is an invitation to slow down, embrace the rhythm of the season, and experience the city at its most vibrant, atmospheric, and effortlessly charming! As the days grow longer and warmer, locals and visitors alike gather in parks, gardens, and on café terraces to make the most of the sunshine.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details