| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 January |
Tue 2 January |
Wed 3 January |
Thu 4 January |
Fri 5 January |
Sat 6 January |
Sun 7 January |
Mon 8 January |
Tue 9 January |
Wed 10 January |
Thu 11 January |
Fri 12 January |
Sat 13 January |
Sun 14 January |
Mon 15 January |
Tue 16 January |
Wed 17 January |
Thu 18 January |
Fri 19 January |
Sat 20 January |
Sun 21 January |
Mon 22 January |
Tue 23 January |
Wed 24 January |
Thu 25 January |
Fri 26 January |
Sat 27 January |
Sun 28 January |
Mon 29 January |
Tue 30 January |
Wed 31 January |
Thu 1 February |
Fri 2 February |
Sat 3 February |
Sun 4 February |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
Paris in August offers a quieter, more relaxed way to experience the city. While many Parisians head off on their summer holidays, the capital remains vibrant, with plenty of opportunities to explore!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details