| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 30 January |
Tue 31 January |
Wed 1 February |
Thu 2 February |
Fri 3 February |
Sat 4 February |
Sun 5 February |
Mon 6 February |
Tue 7 February |
Wed 8 February |
Thu 9 February |
Fri 10 February |
Sat 11 February |
Sun 12 February |
Mon 13 February |
Tue 14 February |
Wed 15 February |
Thu 16 February |
Fri 17 February |
Sat 18 February |
Sun 19 February |
Mon 20 February |
Tue 21 February |
Wed 22 February |
Thu 23 February |
Fri 24 February |
Sat 25 February |
Sun 26 February |
Mon 27 February |
Tue 28 February |
Wed 1 March |
Thu 2 March |
Fri 3 March |
Sat 4 March |
Sun 5 March |
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details