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For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Brocante season truly comes alive in May, transforming Paris into a citywide treasure hunt. On many weekends, multiple markets happen at once, bringing together local residents and seasoned antique dealers. It’s easily one of the best times of year to experience the charm and energy of Paris!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details