| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 28 October |
Tue 29 October |
Wed 30 October |
Thu 31 October |
Fri 1 November |
Sat 2 November |
Sun 3 November |
Mon 4 November |
Tue 5 November |
Wed 6 November |
Thu 7 November |
Fri 8 November |
Sat 9 November |
Sun 10 November |
Mon 11 November |
Tue 12 November |
Wed 13 November |
Thu 14 November |
Fri 15 November |
Sat 16 November |
Sun 17 November |
Mon 18 November |
Tue 19 November |
Wed 20 November |
Thu 21 November |
Fri 22 November |
Sat 23 November |
Sun 24 November |
Mon 25 November |
Tue 26 November |
Wed 27 November |
Thu 28 November |
Fri 29 November |
Sat 30 November |
Sun 1 December |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details