| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 24 February |
Tue 25 February |
Wed 26 February |
Thu 27 February |
Fri 28 February |
Sat 1 March |
Sun 2 March |
Mon 3 March |
Tue 4 March |
Wed 5 March |
Thu 6 March |
Fri 7 March |
Sat 8 March |
Sun 9 March |
Mon 10 March |
Tue 11 March |
Wed 12 March |
Thu 13 March |
Fri 14 March |
Sat 15 March |
Sun 16 March |
Mon 17 March |
Tue 18 March |
Wed 19 March |
Thu 20 March |
Fri 21 March |
Sat 22 March |
Sun 23 March |
Mon 24 March |
Tue 25 March |
Wed 26 March |
Thu 27 March |
Fri 28 March |
Sat 29 March |
Sun 30 March |
Mon 31 March |
Tue 1 April |
Wed 2 April |
Thu 3 April |
Fri 4 April |
Sat 5 April |
Sun 6 April |
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details