| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 February |
Tue 2 February |
Wed 3 February |
Thu 4 February |
Fri 5 February |
Sat 6 February |
Sun 7 February |
Mon 8 February |
Tue 9 February |
Wed 10 February |
Thu 11 February |
Fri 12 February |
Sat 13 February |
Sun 14 February |
Mon 15 February |
Tue 16 February |
Wed 17 February |
Thu 18 February |
Fri 19 February |
Sat 20 February |
Sun 21 February |
Mon 22 February |
Tue 23 February |
Wed 24 February |
Thu 25 February |
Fri 26 February |
Sat 27 February |
Sun 28 February |
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details