| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 30 July |
Tue 31 July |
Wed 1 August |
Thu 2 August |
Fri 3 August |
Sat 4 August |
Sun 5 August |
Mon 6 August |
Tue 7 August |
Wed 8 August |
Thu 9 August |
Fri 10 August |
Sat 11 August |
Sun 12 August |
Mon 13 August |
Tue 14 August |
Wed 15 August |
Thu 16 August |
Fri 17 August |
Sat 18 August |
Sun 19 August |
Mon 20 August |
Tue 21 August |
Wed 22 August |
Thu 23 August |
Fri 24 August |
Sat 25 August |
Sun 26 August |
Mon 27 August |
Tue 28 August |
Wed 29 August |
Thu 30 August |
Fri 31 August |
Sat 1 September |
Sun 2 September |
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details