We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
We have no classes running on this day.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details