Join us for a full day Fundamentals of French Pastry Masterclass all about the best of French Pastries! You will work from start to finish developing and fine tuning your French Pastry techniques, from Brioche, to Macaron Cake, to Mille Feuille and more!
Wondering if you should join us for the Masterclass or our hourly Pastry Classes? We have some helpful information on that in our FAQs!
You will start your baking expereince here at La Cuisine Paris
Your day will run as follows:
9:30am to 12:30pm - Baking
12:30pm to 1:50pm - Break for Lunch (you will be provided with a list of places in the neighborhood)
2:00pm to 5:00pm - Baking and Tasting!
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You will learn the following techniques :
Laminatied Dough - Pâte feuilletée
Risen Dough - Brioche
Macaronage - Macaron Cake
Crème pâtissière
Crème diplomate
Crème chantilly
Each participant will leave with their box of goodies at the end of the day!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
September is the perfect time to discover the charming towns and landscapes surrounding Paris. With golden light, warm evenings, and a gentler pace, it is an ideal season to venture beyond the city and experience the beauty of the French countryside.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details