| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 23 January |
Tue 24 January |
Wed 25 January |
Thu 26 January |
Fri 27 January |
Sat 28 January |
Sun 29 January |
Mon 30 January |
Tue 31 January |
Wed 1 February |
Thu 2 February |
Fri 3 February |
Sat 4 February |
Sun 5 February |
Mon 6 February |
Tue 7 February |
Wed 8 February |
Thu 9 February |
Fri 10 February |
Sat 11 February |
Sun 12 February |
Mon 13 February |
Tue 14 February |
Wed 15 February |
Thu 16 February |
Fri 17 February |
Sat 18 February |
Sun 19 February |
Mon 20 February |
Tue 21 February |
Wed 22 February |
Thu 23 February |
Fri 24 February |
Sat 25 February |
Sun 26 February |
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details