| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 23 July |
Tue 24 July |
Wed 25 July |
Thu 26 July |
Fri 27 July |
Sat 28 July |
Sun 29 July |
Mon 30 July |
Tue 31 July |
Wed 1 August |
Thu 2 August |
Fri 3 August |
Sat 4 August |
Sun 5 August |
Mon 6 August |
Tue 7 August |
Wed 8 August |
Thu 9 August |
Fri 10 August |
Sat 11 August |
Sun 12 August |
Mon 13 August |
Tue 14 August |
Wed 15 August |
Thu 16 August |
Fri 17 August |
Sat 18 August |
Sun 19 August |
Mon 20 August |
Tue 21 August |
Wed 22 August |
Thu 23 August |
Fri 24 August |
Sat 25 August |
Sun 26 August |
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details