| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 29 October |
Tue 30 October |
Wed 31 October |
Thu 1 November |
Fri 2 November |
Sat 3 November |
Sun 4 November |
Mon 5 November |
Tue 6 November |
Wed 7 November |
Thu 8 November |
Fri 9 November |
Sat 10 November |
Sun 11 November |
Mon 12 November |
Tue 13 November |
Wed 14 November |
Thu 15 November |
Fri 16 November |
Sat 17 November |
Sun 18 November |
Mon 19 November |
Tue 20 November |
Wed 21 November |
Thu 22 November |
Fri 23 November |
Sat 24 November |
Sun 25 November |
Mon 26 November |
Tue 27 November |
Wed 28 November |
Thu 29 November |
Fri 30 November |
Sat 1 December |
Sun 2 December |
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details