| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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Mon 26 October |
Tue 27 October |
Wed 28 October |
Thu 29 October |
Fri 30 October |
Sat 31 October |
Sun 1 November |
Mon 2 November |
Tue 3 November |
Wed 4 November |
Thu 5 November |
Fri 6 November |
Sat 7 November |
Sun 8 November |
Mon 9 November |
Tue 10 November |
Wed 11 November |
Thu 12 November |
Fri 13 November |
Sat 14 November |
Sun 15 November |
Mon 16 November |
Tue 17 November |
Wed 18 November |
Thu 19 November |
Fri 20 November |
Sat 21 November |
Sun 22 November |
Mon 23 November |
Tue 24 November |
Wed 25 November |
Thu 26 November |
Fri 27 November |
Sat 28 November |
Sun 29 November |
Mon 30 November |
Tue 1 December |
Wed 2 December |
Thu 3 December |
Fri 4 December |
Sat 5 December |
Sun 6 December |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details