| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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Mon 30 November |
Tue 1 December |
Wed 2 December |
Thu 3 December |
Fri 4 December |
Sat 5 December |
Sun 6 December |
Mon 7 December |
Tue 8 December |
Wed 9 December |
Thu 10 December |
Fri 11 December |
Sat 12 December |
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Mon 14 December |
Tue 15 December |
Wed 16 December |
Thu 17 December |
Fri 18 December |
Sat 19 December |
Sun 20 December |
Mon 21 December |
Tue 22 December |
Wed 23 December |
Thu 24 December |
Fri 25 December |
Sat 26 December |
Sun 27 December |
Mon 28 December |
Tue 29 December |
Wed 30 December |
Thu 31 December |
Fri 1 January |
Sat 2 January |
Sun 3 January |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details