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Calendar / February 2042

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Mon 27 January

Tue 28 January

Wed 29 January

Thu 30 January

Fri 31 January

Sat 1 February

Sun 2 February

Mon 3 February

Tue 4 February

Wed 5 February

Thu 6 February

Fri 7 February

Sat 8 February

Sun 9 February

Mon 10 February

Tue 11 February

Wed 12 February

Thu 13 February

Fri 14 February

Sat 15 February

Sun 16 February

Mon 17 February

Tue 18 February

Wed 19 February

Thu 20 February

Fri 21 February

Sat 22 February

Sun 23 February

Mon 24 February

Tue 25 February

Wed 26 February

Thu 27 February

Fri 28 February

Sat 1 March

Sun 2 March

Central Paris Location

Last Minute Course Places

9 Nov 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 2 places left

12 Nov 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 4 places left

13 Nov 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 2 places left

Nutty for Chestnuts

Saturday 26 Oct 2024

Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details