| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 28 March |
Tue 29 March |
Wed 30 March |
Thu 31 March |
Fri 1 April |
Sat 2 April |
Sun 3 April |
Mon 4 April |
Tue 5 April |
Wed 6 April |
Thu 7 April |
Fri 8 April |
Sat 9 April |
Sun 10 April |
Mon 11 April |
Tue 12 April |
Wed 13 April |
Thu 14 April |
Fri 15 April |
Sat 16 April |
Sun 17 April |
Mon 18 April |
Tue 19 April |
Wed 20 April |
Thu 21 April |
Fri 22 April |
Sat 23 April |
Sun 24 April |
Mon 25 April |
Tue 26 April |
Wed 27 April |
Thu 28 April |
Fri 29 April |
Sat 30 April |
Sun 1 May |
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details