| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 March |
Tue 2 March |
Wed 3 March |
Thu 4 March |
Fri 5 March |
Sat 6 March |
Sun 7 March |
Mon 8 March |
Tue 9 March |
Wed 10 March |
Thu 11 March |
Fri 12 March |
Sat 13 March |
Sun 14 March |
Mon 15 March |
Tue 16 March |
Wed 17 March |
Thu 18 March |
Fri 19 March |
Sat 20 March |
Sun 21 March |
Mon 22 March |
Tue 23 March |
Wed 24 March |
Thu 25 March |
Fri 26 March |
Sat 27 March |
Sun 28 March |
Mon 29 March |
Tue 30 March |
Wed 31 March |
Thu 1 April |
Fri 2 April |
Sat 3 April |
Sun 4 April |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Planning your Paris market adventure? Whether you’re savoring seasonal produce or selecting fresh blooms, Paris’ marchés are unforgettable. This guide blends local expertise with insider tips—so you can shop, explore, and enjoy the markets like a true Parisian.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details