| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 30 January |
Tue 31 January |
Wed 1 February |
Thu 2 February |
Fri 3 February |
Sat 4 February |
Sun 5 February |
Mon 6 February |
Tue 7 February |
Wed 8 February |
Thu 9 February |
Fri 10 February |
Sat 11 February |
Sun 12 February |
Mon 13 February |
Tue 14 February |
Wed 15 February |
Thu 16 February |
Fri 17 February |
Sat 18 February |
Sun 19 February |
Mon 20 February |
Tue 21 February |
Wed 22 February |
Thu 23 February |
Fri 24 February |
Sat 25 February |
Sun 26 February |
Mon 27 February |
Tue 28 February |
Wed 1 March |
Thu 2 March |
Fri 3 March |
Sat 4 March |
Sun 5 March |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Brocante season truly comes alive in May, transforming Paris into a citywide treasure hunt. On many weekends, multiple markets happen at once, bringing together local residents and seasoned antique dealers. It’s easily one of the best times of year to experience the charm and energy of Paris!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details