| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 24 February |
Tue 25 February |
Wed 26 February |
Thu 27 February |
Fri 28 February |
Sat 29 February |
Sun 1 March |
Mon 2 March |
Tue 3 March |
Wed 4 March |
Thu 5 March |
Fri 6 March |
Sat 7 March |
Sun 8 March |
Mon 9 March |
Tue 10 March |
Wed 11 March |
Thu 12 March |
Fri 13 March |
Sat 14 March |
Sun 15 March |
Mon 16 March |
Tue 17 March |
Wed 18 March |
Thu 19 March |
Fri 20 March |
Sat 21 March |
Sun 22 March |
Mon 23 March |
Tue 24 March |
Wed 25 March |
Thu 26 March |
Fri 27 March |
Sat 28 March |
Sun 29 March |
Mon 30 March |
Tue 31 March |
Wed 1 April |
Thu 2 April |
Fri 3 April |
Sat 4 April |
Sun 5 April |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Summer in Paris is an invitation to slow down, embrace the rhythm of the season, and experience the city at its most vibrant, atmospheric, and effortlessly charming! As the days grow longer and warmer, locals and visitors alike gather in parks, gardens, and on café terraces to make the most of the sunshine.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details