Class Calendar
7
September
Join us for a full day Fundamentals of French Pastry Masterclass all about the best of French Pastries! You will work from start to finish developing and fine tuning your French Pastry techniques, from Brioche, to Macaron Cake, to Mille Feuille and more!
Wondering if you should join us for the Masterclass or our hourly Pastry Classes? We have some helpful information on that in our FAQs!
You will start your baking expereince here at La Cuisine Paris
Your day will run as follows:
9:30am to 12:30pm - Baking
12:30pm to 1:50pm - Break for Lunch (you will be provided with a list of places in the neighborhood)
2:00pm to 5:00pm - Baking and Tasting!
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You will learn the following techniques :
Laminatied Dough - Pâte feuilletée
Risen Dough - Brioche
Macaronage - Macaron Cake
Crème pâtissière
Crème diplomate
Crème chantilly
Each participant will leave with their box of goodies at the end of the day!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details