Join us for a 2.5-hour adventure as we taste our way through the cobbled streets of Montmartre, where history, artistry, and gastronomy intertwine in the most magical way. On this delightful culinary adventure,
We’ll uncover the timeless flavors of Paris, indulging in some of the finest food and drink this iconic neighborhood has to offer.
Au menu :
From the crispy, golden crust of a traditional Baguettes to heavenly pastries, that melt in your mouth. We’ll visit one of the new darlings of the neighborhood for a touch of Citrusy Sweetness, we’ll taste the artistry of one of Paris’ finest Pâtissiers.
No gourmet experience would be complete without indulging in artisan Charcuterie and the rich, velvety flavors of expertly aged Fromage, And of course, end with a celebratory glass of vin as the grand finale!
Enjoy hidden gardens, historic cafés, and breathtaking views of the city, all the while enjoying the best bites France has to offer.
Please note that we start our Tours on time and are not able to wait longer for late guests. If you may be running late, please notify the school directly. This Paris food tour operates outside for the majority of the time - we will enjoy eating the majority of our goodies on the streets of Paris and in shops, during the tour. We will spend approx 2 hours on foot walking, so you will want to dress comfortably and appropriately! Please note that this tour explores the streets of Montmartre and does include walking its cobblestone hills!
Do keep in mind that we are visiting traditional stores and will focus on tasting traditional french items, there are no substitutes for gluten or lactose items. If you have any intolerances that we need to be aware of, please let us know beforehand.
Our group tours, like our classes, have an age minium of 13 years old.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details