Monday, April 28th
10:00-13:00
Technical Poultry Class, including lunch
Tuesday, April 29th
10:00-12:30
Marais Tour
15:00-18:00
Technical French Sauces Class
Wednesday, April 30th
10:00-12:30
Les Halles Tour (Meet in front of store E. Dehillerin, 18-20 Rue Coquillière, 75001 Paris)
15:00-18:00
Hors d ’Oeuvres Class
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details