Class Calendar
25
April
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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Mon 27 April |
Tue 28 AprilThe French Boulangerie Experience - Two Day Masterclass
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Wed 29 AprilThe French Boulangerie Experience - Two Day Masterclass
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Thu 30 April |
Fri 1 May |
Sat 2 May |
Sun 3 May |
Mon 4 May |
Tue 5 May |
Wed 6 May |
Thu 7 May |
Fri 8 May |
Sat 9 May |
Sun 10 May |
Mon 11 May |
Tue 12 May |
Wed 13 May |
Thu 14 May |
Fri 15 May |
Sat 16 May |
Sun 17 May |
Mon 18 May |
Tue 19 May |
Wed 20 May |
Thu 21 May |
Fri 22 May |
Sat 23 May |
Sun 24 May |
Mon 25 May |
Tue 26 May |
Wed 27 May |
Thu 28 May |
Fri 29 May |
Sat 30 May |
Sun 31 May |
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details