| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 September |
Tue 2 September |
Wed 3 September |
Thu 4 September |
Fri 5 September |
Sat 6 September |
Sun 7 September |
Mon 8 September |
Tue 9 September |
Wed 10 September |
Thu 11 September |
Fri 12 September |
Sat 13 September |
Sun 14 September |
Mon 15 September |
Tue 16 September |
Wed 17 September |
Thu 18 September |
Fri 19 September |
Sat 20 September |
Sun 21 September |
Mon 22 September |
Tue 23 September |
Wed 24 September |
Thu 25 September |
Fri 26 September |
Sat 27 September |
Sun 28 September |
Mon 29 September |
Tue 30 September |
Wed 1 October |
Thu 2 October |
Fri 3 October |
Sat 4 October |
Sun 5 October |
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
For any cheese lover, visiting a French fromagerie (cheese shop) is like walking into a candy store. With so many varieties, shapes, and even colors to choose from, one might not know where to start. So let's dive into the fabulous world of French cheese!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details