| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 February |
Tue 2 February |
Wed 3 February |
Thu 4 February |
Fri 5 February |
Sat 6 February |
Sun 7 February |
Mon 8 February |
Tue 9 February |
Wed 10 February |
Thu 11 February |
Fri 12 February |
Sat 13 February |
Sun 14 February |
Mon 15 February |
Tue 16 February |
Wed 17 February |
Thu 18 February |
Fri 19 February |
Sat 20 February |
Sun 21 February |
Mon 22 February |
Tue 23 February |
Wed 24 February |
Thu 25 February |
Fri 26 February |
Sat 27 February |
Sun 28 February |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For any cheese lover, visiting a French fromagerie (cheese shop) is like walking into a candy store. With so many varieties, shapes, and even colors to choose from, one might not know where to start. So let's dive into the fabulous world of French cheese!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details