| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 1 March |
Tue 2 March |
Wed 3 March |
Thu 4 March |
Fri 5 March |
Sat 6 March |
Sun 7 March |
Mon 8 March |
Tue 9 March |
Wed 10 March |
Thu 11 March |
Fri 12 March |
Sat 13 March |
Sun 14 March |
Mon 15 March |
Tue 16 March |
Wed 17 March |
Thu 18 March |
Fri 19 March |
Sat 20 March |
Sun 21 March |
Mon 22 March |
Tue 23 March |
Wed 24 March |
Thu 25 March |
Fri 26 March |
Sat 27 March |
Sun 28 March |
Mon 29 March |
Tue 30 March |
Wed 31 March |
Thu 1 April |
Fri 2 April |
Sat 3 April |
Sun 4 April |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details