| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 30 April |
Tue 1 May |
Wed 2 May |
Thu 3 May |
Fri 4 May |
Sat 5 May |
Sun 6 May |
Mon 7 May |
Tue 8 May |
Wed 9 May |
Thu 10 May |
Fri 11 May |
Sat 12 May |
Sun 13 May |
Mon 14 May |
Tue 15 May |
Wed 16 May |
Thu 17 May |
Fri 18 May |
Sat 19 May |
Sun 20 May |
Mon 21 May |
Tue 22 May |
Wed 23 May |
Thu 24 May |
Fri 25 May |
Sat 26 May |
Sun 27 May |
Mon 28 May |
Tue 29 May |
Wed 30 May |
Thu 31 May |
Fri 1 June |
Sat 2 June |
Sun 3 June |
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For any cheese lover, visiting a French fromagerie (cheese shop) is like walking into a candy store. With so many varieties, shapes, and even colors to choose from, one might not know where to start. So let's dive into the fabulous world of French cheese!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details