| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 29 March |
Tue 30 March |
Wed 31 March |
Thu 1 April |
Fri 2 April |
Sat 3 April |
Sun 4 April |
Mon 5 April |
Tue 6 April |
Wed 7 April |
Thu 8 April |
Fri 9 April |
Sat 10 April |
Sun 11 April |
Mon 12 April |
Tue 13 April |
Wed 14 April |
Thu 15 April |
Fri 16 April |
Sat 17 April |
Sun 18 April |
Mon 19 April |
Tue 20 April |
Wed 21 April |
Thu 22 April |
Fri 23 April |
Sat 24 April |
Sun 25 April |
Mon 26 April |
Tue 27 April |
Wed 28 April |
Thu 29 April |
Fri 30 April |
Sat 1 May |
Sun 2 May |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details