| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 30 May |
Tue 31 May |
Wed 1 June |
Thu 2 June |
Fri 3 June |
Sat 4 June |
Sun 5 June |
Mon 6 June |
Tue 7 June |
Wed 8 June |
Thu 9 June |
Fri 10 June |
Sat 11 June |
Sun 12 June |
Mon 13 June |
Tue 14 June |
Wed 15 June |
Thu 16 June |
Fri 17 June |
Sat 18 June |
Sun 19 June |
Mon 20 June |
Tue 21 June |
Wed 22 June |
Thu 23 June |
Fri 24 June |
Sat 25 June |
Sun 26 June |
Mon 27 June |
Tue 28 June |
Wed 29 June |
Thu 30 June |
Fri 1 July |
Sat 2 July |
Sun 3 July |
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details