| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
Mon 27 February |
Tue 28 February |
Wed 29 February |
Thu 1 March |
Fri 2 March |
Sat 3 March |
Sun 4 March |
Mon 5 March |
Tue 6 March |
Wed 7 March |
Thu 8 March |
Fri 9 March |
Sat 10 March |
Sun 11 March |
Mon 12 March |
Tue 13 March |
Wed 14 March |
Thu 15 March |
Fri 16 March |
Sat 17 March |
Sun 18 March |
Mon 19 March |
Tue 20 March |
Wed 21 March |
Thu 22 March |
Fri 23 March |
Sat 24 March |
Sun 25 March |
Mon 26 March |
Tue 27 March |
Wed 28 March |
Thu 29 March |
Fri 30 March |
Sat 31 March |
Sun 1 April |
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details