A store like E. Dehillerin needs very little introduction. Founded in 1820, this institution has been the essential stop for culinary lovers across the globe for over two hundred years!
For the past ten years we have had the pleasure of working with E. Dehillerin as our main culinary equipment supplier. It was Mr. Dehillerin himself who helped us to equip our kitchens for our opening in 2009!
We have a unique and special offer for our La Cuisine Paris family members - curated, handpicked cooking equipment essentials - shipped to you direct from Paris!
We have partnered together to create three French Baking Kits, hand-selected by us, Eric and Edward Dehillerin - the great great Grandson of the original owner, and his son!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details