A store like E. Dehillerin needs very little introduction. Founded in 1820, this institution has been the essential stop for culinary lovers across the globe for over two hundred years!
For the past ten years we have had the pleasure of working with E. Dehillerin as our main culinary equipment supplier. It was Mr. Dehillerin himself who helped us to equip our kitchens for our opening in 2009!
We have a unique and special offer for our La Cuisine Paris family members - curated, handpicked cooking equipment essentials - shipped to you direct from Paris!
We have partnered together to create three French Baking Kits, hand-selected by us, Eric and Edward Dehillerin - the great great Grandson of the original owner, and his son!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details