A store like E. Dehillerin needs very little introduction. Founded in 1820, this institution has been the essential stop for culinary lovers across the globe for over two hundred years!
For the past ten years we have had the pleasure of working with E. Dehillerin as our main culinary equipment supplier. It was Mr. Dehillerin himself who helped us to equip our kitchens for our opening in 2009!
We have a unique and special offer for our La Cuisine Paris family members - curated, handpicked cooking equipment essentials - shipped to you direct from Paris!
We have partnered together to create three French Baking Kits, hand-selected by us, Eric and Edward Dehillerin - the great great Grandson of the original owner, and his son!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details